RECIPE LIST
PRESENTED BY THE CREATORS OF THE SG SHOCHU
Combine all ingredients except for the pink peppercorn in a shaker. Dry shake or use a latte foamer to create a silky foam texture. Shake with ice and double strain into a coupe. Top with pink peppercorn.
The classic sour with egg whites can be taken in many directions. Some can be rich and luscious, others delicate and refreshing. This is the latter. KOME doesn’t compromise on body to deliver flavor, making for a light yet satisfying experience.
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