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PRESENTED BY THE CREATORS OF THE SG SHOCHU
In a warm cup or mug, combine the IMO, maple, and hot water. Stir to combine. Place butter and cinnamon stick and serve hot.
An oyuwari (shochu served with hot water) is one of the shochu lovers’ favorite. The warm water invites a more nuanced expression of the sweet potatoto. Take it in the direction of a toddy by adding a touch of sweetness.
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