RECIPE LIST
PRESENTED BY THE CREATORS OF THE SG SHOCHU
For maximum texture, combine heavy cream, caramel syrup, and egg yolk in a shaker and blend with a latte foamer until aerated, then add the IMO. Shake with ice and double strain into a coupe.
Castella is a Japanese sweet cake that is said to be inspired from the Portuguese. The egg gives the cake a yellow hue, and is often crusted on the bottom with sugar. It’s the type of thing you intend to have only one of, then catching yourself with a second serving…
https://sipandguzzle.com/2021/04/p389/
COPY THIS URLRECIPE LIST