RECIPE LIST
PRESENTED BY THE CREATORS OF THE SG SHOCHU
Fill a highball glass with ice, combine The SG Shochu KOME and Calvados. Stir lightly to chill, add soda, and incorporate gently by lifting the ice. Express and garnish lemon peel.
As if a standard highball wasn’t good enough!
The Hybrid Highball offers a unique double-spirit approach to the highball experience.
Using the 2:1 ratio, the citrusy notes of The SG Shochu KOME balance the fruity aroma of Calvados for a brand-new sensation.
https://sipandguzzle.com/2021/05/p432/
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