RECIPE LIST
PRESENTED BY THE CREATORS OF THE SG SHOCHU
Fill a highball glass with ice, combine The SG Shochu IMO and pisco. Stir lightly to chill, add soda, and incorporate gently by lifting the ice. Express and garnish grapefruit peel.
As if a standard highball wasn’t good enough!
The Hybrid Highball offers a unique double-spirit approach to the highball experience.
Using the 2:1 ratio, the fruit/nectar notes of The SG Shochu IMO and the also-single-distilled pisco (Peruvian, to be exact) work wonders.
https://sipandguzzle.com/2021/05/p436/
COPY THIS URLRECIPE LIST